Step back in time for a unique evening where history meets the table. Fort William Henry presents Battles & Beverages: Frontier Food Tasting & Talk. Guests will sample a thoughtfully curated menu inspired by 18th-century frontier life. As you taste, Melanie Sawyer & Kristen Parillo will explore how and why these foods were prepared and used during the period, offering fascinating insight into daily life on the frontier. It’s an immersive experience of flavor, storytelling, and history you won’t soon forget.
Date: March 21, 2026
Time: 3:00 PM
Location: Fort William Henry Conference Center, Village Blacksmith & Albany Room
Tickets: $45 (includes tax & gratuity)
Menu:
Turtle Soup
Hard Tack
Apple and Pork Pie
Venison with Vermont maple demi over rosemary French toast
Éclade de Moules (mussels)
Cider Loaf
Cranberry Pie